People

This manual is a user guide to managing people in the attendance and catering system. It describes working with the list of people, bulk actions, the context menu, and options for adding or copying people. Users will learn how to edit basic details, set attendance rules, assign job roles and diner categories, and configure other related parameters. It also includes instructions for entering activities, managing cost centers, and working with the personal calendar. The manual provides practical procedures for efficiently managing personnel data in the system.